L'épicerie season 23 on Radio-Canada was a whirlwind journey through the fascinating world of food and cuisine. This season, the show delved into new culinary trends, sustainable eating practices, and the science behind our favorite dishes. Viewers were treated to an insightful exploration of local and international markets, discovering hidden gems and learning tips on selecting the best ingredients. The hosts' passion for food shone brightly as they interviewed chefs, farmers, and food experts, bringing fresh perspectives to the table. Season 23 ended on March 26, 2025 — sign up for a reminder not to miss out on future episodes that promise more exciting food adventures!Generated by ChatGPT4.
