L'épicerie season 23 on Radio-Canada was a captivating journey into the world of food, where viewers were treated to an array of topics from innovative cooking techniques to the latest trends in healthy eating. This season delved deeper into sustainable practices, showcasing how local farmers and producers are making a difference. Each episode was packed with practical advice, interesting facts, and delicious recipes that inspired audiences to explore new culinary horizons. The hosts' chemistry and their passion for food made every segment engaging and informative. Season 23 ended on May 07, 2025 - sign up for a reminder so you won't miss out on future episodes!Generated by ChatGPT.
