For its 23rd season, the popular Radio-Canada consumer affairs show L'épicerie continued its mission to explore the world of food. Hosts Johane Despins and Denis Gagné guided viewers through the aisles, investigating the latest trends, food technologies, and nutritional debates. This season featured in-depth reports on topics like the rising cost of groceries, the benefits of local agriculture, and the science behind popular diets. Through rigorous product testing and expert interviews, the show provided practical advice to help Canadians become more informed and savvy shoppers. It demystified food labels and uncovered the truth behind marketing claims, empowering viewers to make healthier and more economical choices for their families. season 23 ended on May 14, 2025 sign up for a reminder.
Generated on July 19, 2025
by Google Gemini model gemini-2.5-pro.
L'épicerie is a popular television show on Radio-Canada that explores everything related to food, nutrition, and consumer choices. In season 23, the hosts continued their tradition of investigating food trends, testing products, and offering practical advice for grocery shoppers. The episodes covered topics like healthy eating habits, sustainable agriculture, food safety concerns, and how to make informed decisions at the supermarket. Experts shared insights about new dietary guidelines and debunked common myths about everyday foods. Viewers also learned tips for saving money without sacrificing quality or taste. Season 23 ended on May 14, 2025 sign up for a reminder so you don’t miss future episodes or updates about the next season’s premiere. L’épicerie remains an essential source of information for anyone interested in what they eat.
Generated on July 19, 2025
by Chat GPT model gpt-4.1.
