Why Watch
"Essential investigative food journalism decoding supermarket prices, nutritional claims, and consumer rights with sharp, reliable Canadian expertise."
Tone: Investigative, Informative, Consumer-Focused
AI Critic Analysis
Series Deep Dive:
As a cornerstone of Francophone consumer journalism, L'épicerie transforms everyday market visits into vital public interest reporting. Season 25 tackled escalating food costs, sustainable agriculture, and nutritional transparency with rigorous lab testing and fieldwork. While the current cycle has concluded on ICI Radio-Canada Télé, this definitive food investigations benchmark remains indispensable. Audiences tracking upcoming broadcast schedules can monitor potential renewal timelines and future developments directly through Series Reminder.
Analysis Refined:March 2026
Scheduled next refinement: in 240 days
Season: 25
| Watched? | # | Air Date | Episode Name |
|---|---|---|---|
| E1 | Sep 16, 2026 | Le bœuf haché sous la loupe | |
| E2 | Sep 23, 2026 | Un banc d’essai de fours grille-pain | |
| E3 | Sep 30, 2026 | L'expérience client en épicerie | |
| E4 | Oct 07, 2026 | Enquête produits : les smoked meat vendues en épicerie | |
| E5 | Oct 14, 2026 | Manger sans jeter | |
| E6 | Oct 21, 2026 | Nutrition et désinformation sur les réseaux sociaux |
Scheduling Insights - Seasonal Series
Release Window: Fall
L'épicerie has maintained a steady Annual rhythm, typically returning in September. As a flagship consumer affairs magazine on ICI Radio-Canada Télé, the program anchors the public broadcaster's autumn schedule with new investigative seasons.
Broadcast weekly throughout the regular Canadian television calendar, L'épicerie airs from September through late spring, pausing during the summer break. Its unwavering commitment to the traditional September-to-spring broadcast cycle provides dependable guidance on nutrition, food pricing, and culinary commerce year after year.
Broadcast weekly throughout the regular Canadian television calendar, L'épicerie airs from September through late spring, pausing during the summer break. Its unwavering commitment to the traditional September-to-spring broadcast cycle provides dependable guidance on nutrition, food pricing, and culinary commerce year after year.
Oracle Insights Refined:March 2026
Scheduled next refinement: in 338 days
If you liked L'épicerie:
Technical Details
- Network: ICI Radio-Canada Télé
- Seasons: 25
- Years: 2002 - 2026
- Genre: Documentary, Food, News
Frequently Asked Questions
L'epicerie traditionally begins its annual broadcast cycle in the fall, premiering in September. The show runs throughout the standard television season before wrapping up in late spring.
L'epicerie is an essential public affairs staple for ICI Radio-Canada Tele and continues as an ongoing annual production. Its regular scheduling guarantees its presence on the network's seasonal lineup without formal renewal drama.
A standard annual run of L'epicerie consists of approximately 35 to 40 weekly episodes. This full order covers the broader Canadian television season from September to May.
L'epicerie airs linearly on ICI Radio-Canada Tele. Episodes are also available for streaming on demand via the platform ICI TOU.TV shortly after broadcast.
L'epicerie is a consumer journalism program dedicated to the food industry and grocery shopping. It investigates food safety, tests products, and breaks down nutritional and economic trends for consumers.
FAQ Refined:March 2026
Scheduled next refinement: in 326 days