L'épicerie, a popular Canadian TV show on Radio-Canada, is now in its exciting 23rd season. This show dives deep into the world of food, from exploring new trends and innovations in cooking to uncovering the truth behind food production and sustainability practices. Each episode is crafted to not only inform but also inspire viewers with delicious recipes and expert advice on making healthier food choices. The hosts travel across Canada and beyond to bring fresh insights directly from farmers, chefs, and food industry experts. For those who haven't caught up yet, season 23 is currently running—sign up for a reminder so you don't miss out on this culinary adventure!Generated by ChatGPT4.
