For its 24th season on Radio-Canada, the trusted consumer show *L'épicerie* continues to guide viewers through the grocery store aisles. Hosts Denis Gagné and Johane Despins investigate the food we eat, offering clear and practical information. This season features in-depth reports on the latest health trends, rigorous product comparisons, and segments that expose misleading food labels. From exploring plant-based proteins to testing the newest air fryers, the team provides unbiased advice to help you make informed choices for your family. The show equips you with the knowledge to shop smarter and eat better, making it an essential watch for any household. Stay informed with all the latest findings; season 24 ended on September 17, 2025 sign up for a reminder.
Generated on September 17, 2025
by Google Gemini model gemini-2.5-pro.
L'épicerie is a popular Canadian television show on Radio-Canada that focuses on food, nutrition, and consumer issues. In season 24, the program continued to explore topics like sustainable eating habits, food safety, new products in grocery stores, and how global events affect what ends up on our plates. The hosts interviewed experts such as chefs, farmers, scientists, and everyday shoppers to provide viewers with useful tips for making better choices at the supermarket. Each episode offered practical advice about reading labels and saving money while still enjoying tasty meals. Season 24 ended on September 17, 2025 sign up for a reminder. L'épicerie remains an essential source of information for anyone interested in understanding more about their food and where it comes from.
Generated on September 17, 2025
by ChatGPT model gpt-4.1.
Le grand magazine sur l'alimentation de Radio-Canada se veut aussi pratique qu'agréable : enquêtes sur des produits, conseils d'achat, reportages sur les tendances en matière d'alimentation, découvertes, plaisirs... On s'intéresse à la valeur nutritive et aux rapports qualité-prix des produits sur le marché.
Current description from The TVDB.
