Cooking across the Ages

Cooking across the Ages series poster
Network:
The Great Courses
Status:
Ended
Season 1:
Unknown
Watched: 0%
0 of 24 Episodes
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Notes:

Season: 1
# Air Date Episode Name Watched?
E1 Understanding Culture through Cooking
E2 Ancient Rome: Cooking with Apicius
E3 Imperial China: Soybeans and Dumplings
E4 Medieval Egypt: Chickpeas and Phyllo Dough
E5 Feast like a Viking with Meat and Beer
E6 Medieval France’s Touch for Sugar and Spice
E7 Renaissance Italy’s Sweets and Pasta
E8 Crafting Aphrodisiacs from the Renaissance
E9 Aztec Tortillas and Chocolate
E10 Papal Rome: Meat Rolls and Eggplant
E11 Dining with Don Quixote in Imperial Spain
E12 Portugal and Japan: Cakes and Katsuobushi
E13 Vegetarian India: Jackfruit and Rice
E14 The Birth of French Haute Cuisine
E15 Post-Puritan England: Hippocras and Cookies
E16 China’s Last Dynasty: Elegant Simplicity
E17 Early America: Johnnycake and Pumpkin
E18 The French Canadian Tourtière Meat Pie
E19 Victorian Working-Class Meals
E20 Imperial Germany’s Cabbage and Sauerbraten
E21 Imperial Russia’s Piroshki and Coulibiac
E22 Brazil and West Africa: Black Bean Stew
E23 America’s Can-Opener Cookbook
E24 The Foodie Era: Cooking with the World
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Mark Season 1:
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Network:
The Great Courses
Seasons:
1
Years:
-
Genre:
Food
Country:
United States
Language:
English
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