"High on the Hog: How African American Cuisine Transformed America" Season 2 continues its mouth-watering journey, diving deeper into the rich tapestry of Black culinary history. This season, viewers are taken on an even more profound exploration across America and beyond, uncovering the roots and routes that African American cuisine has traveled. Through engaging stories and delicious dishes, it celebrates the resilience and creativity of Black cooks who've shaped American food culture. Each episode is a blend of history, culture, and cooking that leaves you hungry for more knowledge and flavors. Remember, Season 2 ended on November 22, 2023—sign up for a reminder to catch every moment of this flavorful voyage!Generated by ChatGPT4.