Get ready for a spectacular sugar rush as Dessert Masters returns to Network 10. Hosted by culinary expert Melissa Leong and world-renowned chocolatier Amaury Guichon, the competition pits ten of the country's most brilliant pastry chefs against each other. In a series of intense, high-pressure challenges, these culinary artists must push the boundaries of their creativity and skill. They will create everything from delicate, intricate pastries to mind-blowing edible sculptures that look more like art than food. With a $100,000 prize and the prestigious title of Dessert Master on the line, every detail counts and a single mistake could send their sweet dreams crashing down. Season 2 ended on November 24, 2024 sign up for a reminder.
Generated on July 19, 2025
by Google Gemini model gemini-2.5-pro.
Dessert Masters season 2 on Network 10 brings together some of Australia’s most talented pastry chefs and dessert experts for a thrilling competition. Hosted by Melissa Leong and Amaury Guichon, the show challenges contestants to create stunning desserts that are as delicious as they are beautiful. Each episode features intense time limits, creative themes, and high-stakes eliminations, pushing the bakers to their limits. The judges critique each creation based on taste, presentation, and originality. The vibrant set design adds excitement as viewers watch incredible sugar sculptures and chocolate masterpieces come to life. Dessert lovers won't want to miss these jaw-dropping sweet creations or the inspiring stories behind them. Season 2 ended on November 24, 2024 sign up for a reminder so you don’t miss future episodes!
Generated on July 19, 2025
by ChatGPT model gpt-4.1.
Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.
Current description from The TVDB.
